The Og P

We don’t call it the OG for nothing. This delicious tropical cocktail will awaken the rhythm of your Latin Soul.


  • 1.5 oz Old Parr Aged 12 Years
  • 3 oz Fresh Pineapple Juice
  • 2/3 oz Ginger Syrup
  • Top with Ginger Beer
  • How To Prepare

  • Combine Old Parr Aged 12 Years
  • fresh pineapple juice
  • and ginger syrup into a cocktail shaker with ice
  • Shake well and strain into a highball glass over ice
  • Top with ginger beer and garnish with a slice of ginger and/or pineapple leaves
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